This cheese is bursting with flavor, and there is no need to add other ingredients to the mix.

If you want a little extra spice with your nachos, Pepper Jack is the perfect option. One of the great things about Velveeta is that it goes well with a wide range of different dishes. Velveeta is ideal for microwaving, and this cheese makes a very smooth and creamy dip. However, mozzarella can be a little rubbery, and you may want to add some milk to the mix while microwaving. Stringy melted mozzarella makes an interesting topping for nachos. Finely chopped fresh scallions also work well with this cheese sauce. If you find that Monterey Jack is a little bland, mix in a little mustard to your sauce. This semi-soft cheese melts very quickly and smoothly. If you like a bit of heat, try adding a few drops of tabasco sauce to the nacho cheese sauce after microwaving. Large blocks of white American cheese are easy to shred. American CheeseĪmerican cheese melts easily and provides a silky smooth texture. If you are searching for something with a bit more tang, try using sharp cheddar. Younger cheddars tend to be softer and melt more easily in the microwave. CheddarĬheddar has long been the most popular type of cheese to use for nacho cheese sauce.

Here are some of the best cheeses to use when learning how to make a nacho cheese sauce in the microwave. However, the type of cheese you choose will influence the texture and overall flavor of the sauce. It should come as no surprise that the main ingredient of nacho cheese sauce is cheese.

Making Nacho Cheese Sauce in The Microwave.

How to make a cheese sauce in microwave